The Chequers Inn Menu

Nibbles

  • English Muffin Loaf, Pork And Apple Butter

    $

  • Scottish Langoustine And Marie Rose Cornetto, Pickled Cucumber

    $

  • Tunworth Cheese And Truffle Toastic, Pickled Walnut Ketchup

    $

  • C.f.c. Buttermilk Fried Chicken Thigh, Gochujang Ketchup, Vanilla Mayo

    $

Starters

  • Jerusalem Artichoke Soup

    $

  • Buckmoorend Rib Of Beef

    $

  • Smoked Cornish Haddock

    $

  • Wood Pigeon And Duck 'Sausage Roll

    $

  • Scottish King Scallops

    $

Mains

  • Berkshire Downs Lamb Rump

    $

  • Tempura Battered Cornish Huss

    $

  • Bubble And Squeak Croquette

    $

  • Hereford Fillet Of Beef

    $

  • Hunters Chicken

    $

  • Chalk Stream Trout

    $

Side Orders

  • Chequers Triple Cooked Chips

    $

  • Sautéed Cabbage And Onions

    $

  • Heritage Carrots, Almond And Graceburn Feta

    $

Pre Dessert

  • Aperol Spritz Granita, Prosecco Foam

    $

To Finish

  • Dark Chocolate Mousse, Salted Caramel, Crème Fraiche Ice Cream

    $

A Little Extra

  • British Artisan Cheeses, Water Biscuits, Oatcakes And Yorkshire Parkin

    $

Desserts

  • Buttermilk And Hay Infused Panna Cotta

    $

  • Rice Pudding

    $

  • Sticky Toffee Pudding

    $

  • Soufflé Of Heather Honey And Yogurt

    $

  • Ice Cream And Sorbet Selection

    $

Tasting Menu

  • Prawn Cocktail, Bloody Mary Gel, Pickled Celery

    $

  • Chequers English Muffin, Pork And Apple Butter

    $

  • Charred Mackerel Fillet, Smoked Eel And Jerusalem Artichoke, Apple

    $

  • Tikka Spiced Chicken, Mango, Curry Spiced Potato Puffs

    $

  • Chalk Stream Trout, Devonshire Crab And Potato 'Risotto,' Preserved Lemon, Tobiko, Sea Herbs

    $

Others

  • Carlingford Oyster, Lemon Foam, Dill And Chive Oil

    £12.00

  • Cornish Sardines On Toast, Seaweed Butter, Caramelised Onion

    £4.00

  • Baron Bigod Cheese And Truffle Toastie, Pickled Walnut Ketchup

    $

  • Parker House Roll, Pollen, Pork And Apple Butter, Chiltern Oil, Onion Molasses

    £6.50

  • Haggis Scotch Egg, Chequers Brown Sauce

    £9.50

  • Mushroom Pate, Truffle Emulsion, Black Treacle Soda Bread

    £10.00

  • Chalk Stream Trout Pastrami, Smoked Caviar, Crème Fraiche, Nonna's Piadina Bread

    £11.00

  • St Austell Bay Mussels, Bone Marrow Gnocchi, Mushroom And Kombu Butter

    £11.00

  • Chicken Ballotine, Clementine Stuffing, Hash Brown, Chicken Liver Parfait, Pickled Shallot

    £11.50

  • Ibstone Roe Deer Tartare, Bbq Egg Yolk, Shrimp Crackers, Sesame

    $

  • Pine Nut And 'Feta' Lasagna, Pumpkin Seed, Sage Pesto, Smoked Tomato

    £26.00

  • Buckmoorend Pork Belly, Celeriac And Onion Broth, Black Pudding, Barley, Apple And Yuzu Miso Glazed Monkfish Tail, Jerusalem Artichoke, Chicken Butter Sauce

    £28.00

  • Chequers Estate Fillet Of Beef Rossini, Waffle, Souboise, Beef Shin, Foie Gras, Truffle

    £44.00

  • Whole Creedy Carver Duck Feast To Share

    $

  • Triple Cooked Chips, Chip Shop Seasoning

    $

  • Tenderstem Broccoli, Preserved Lemon Butter

    £5.50

  • Keen's Cheddar Mash, Chive Pesto

    £5.50

  • Heritage Carrots, Almond And Carrot Crumb, Feta

    £5.50

  • Apple And Herb Sorbet

    £5.50

  • Baron Bigod, Brioche Butter Pudding, Apricot, Thyme Honey

    £10.50

  • Soufflé Of Heather Honey And Yogurt, Yuzu Ice Cream, Sesame Tuille

    $
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Nestled in the heart of the Buckinghamshire countryside, The Chequers Inn Menu at 35 Church Lane, Weston Turville, offers a refined yet welcoming experience that blends tradition with modern British cuisine. As someone who appreciates pubs that honour both quality and character, I found this historic inn to be a standout.

From the moment you walk through the doors, the rustic charm of exposed beams and open fires creates a warm atmosphere ideal for both intimate dinners and family gatherings. But it’s the menu that truly commands attention. The seasonal selections are clearly curated with both local produce and classic British sensibilities in mind. Dishes like slow-roasted pork belly with apple compote, and pan-seared seabass served atop crushed new potatoes, highlight a commitment to flavour and finesse.

A particular standout during my visit was the venison loin - perfectly cooked and paired with a red wine jus that balanced the richness of the meat. Starters such as the chicken liver parfait showcased strong technique, while desserts like sticky toffee pudding hit all the nostalgic notes with a contemporary twist. The vegetarian options, including a wild mushroom risotto, were equally thoughtful, proving that the kitchen’s attention to quality is inclusive.

Compared to other country pubs in the region, The Chequers Inn excels in consistency, presentation, and service. The wine list is well-matched to the menu, and staff are both knowledgeable and genuinely enthusiastic. Whether you’re stopping in for a Sunday roast or a celebratory evening out, the menu is versatile enough to cater to varied tastes without compromising on integrity.

In sum, The Chequers Inn Menu offers a masterful take on British classics in a setting that feels both timeless and inviting - a must-visit for food lovers passing through Aylesbury.